IR-36 Parboiled Long Grain Rice is a widely preferred variety for its affordability and excellent cooking quality. The grains remain separate and fluffy after cooking, making it suitable for pulao, fried rice, and large-scale consumption.
| Grain Type | Long-grain (Avg. length >5.8mm) |
|---|---|
| Processing | Parboiled |
| Variants | Creamy, Golden, Steam, Raw |
| Packaging | Jute Bags, Plastic Bags |