IR-64 Parboiled Long Grain Rice is known for its long, slender grains and high nutritional value. The parboiling process enhances its texture and improves its cooking properties, making it a preferred choice for bulk buyers and exporters. Ideal for everyday meals, biryanis, and large-scale catering.
Grain Type | Long-grain (Avg. length >6mm) |
---|---|
Processing | Parboiled |
Variants | Creamy, Golden, Steam, Raw |
Packaging | Jute Bags, Plastic Bags |