Swarna Parboiled Rice

Swarna Parboiled Rice is known for its rich texture and high starch content. It is widely used in South Asian and African cuisines. This rice variety has excellent absorption properties, making it ideal for curries and traditional rice dishes.

Additional information

Grain Type

Medium-grain

Processing

Parboiled

Variants

Creamy, Golden, Steam, Raw

Packaging

Jute Bags, Plastic Bags

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